I went to the kitchen and took out an egg from the fridge. I fried the egg with olive oil. Then, slap some mayonnaise and tomato sauce on the white bread. Sliced some lettuce into smaller pieces to fit the bread nicely. Stack the egg and lettuce between the bread. Tadaaaaa ... my quickie egg sandwich! Yum, yum! (^,^)
This is the sandwich before I ate 'em. Enough to last me a few hours.